I've been reading 101 Cookbooks and Chocolate & Zucchini for a while, check into The Kitchn for eye candy and recipes, rely on the always turns-out baking from Dorie Greenspan and Rose Levy Beranbaum and take a peek at Paris Breakfasts for her daily art and drooling photos of cafe food and seasonal window treatments in Paris.
Take a look at a new food blog from a knitter: Tanta Robina She's a knitter, very active on Ravelry.com, and about to start culinary school!

I'm thrilled she'll be sharing her adventures with us! Her first couple of postings of Italian food terms and a review of a cookbook with avocado, beet and pumpkin tahinis has me looking forward to a lot more!
I'm still working on the crocheted 12-sided snowflake - slow work, surprisingly or it's just my free time is just limited at the moment.